Easter Cupcakes

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For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.

Makes 24 (1 cupcake) servings.

Prep Time: 20 minutes

Cook Time: 20 minutes

1 package (18 1/4 ounces) white cake mix

1 container (16 ounces) vanilla frosting

Flaked coconut (about 1 cup for each desired color)

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Easter Cupcakes(continued)

McCormick® Assorted Food Colors and Egg Dye or McCormick® Assorted NEON! Food Colors and Egg Dye

Candies for decorating, such as jelly beans or gum drops (optional)

1. Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. Frost cupcakes.

2. Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

3. Sprinkle frosted cupcakes with tinted coconut. Decorate as desired with candies.

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Easter Cupcakes(continued)

per serving

Calories: 218

Fat: 10 g

Carbohydrates: 31 g

Cholesterol: 0 mg

Sodium: 191 mg

Fiber: 0 g

Protein: 1 g

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